French Pastry - The Complete Croissant Masterclass --> [ CourseWikia ]

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Torrent Hash :	C4577E781694665BC61B0199F8F222EE062D57B2
Torrent Added :	1 Year+ in Other - Other
Torrent Size :	1.13 GB

French Pastry - The Complete Croissant Masterclass --> [ CourseWikia ]
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Torrent File Content (53 files)

[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass
Get Bonus Downloads Here.url -

181 bytes

~Get Your Files Here !
1 - Professional Tips to Help You Succeed/1 - CroissantRecipeNotes.pdf -

3.18 MB

1 - Professional Tips to Help You Succeed/1 - Important Note before we Start English.vtt -

687 bytes

1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp4 -

11.82 MB

1 - Professional Tips to Help You Succeed/2 - CroissantRecipeNotes.pdf -

3.18 MB

1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants English.vtt -

3.04 KB

1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp4 -

56.11 MB

1 - Professional Tips to Help You Succeed/3 - Class Project English.vtt -

678 bytes

1 - Professional Tips to Help You Succeed/3 - Class Project.mp4 -

13.75 MB

1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book English.vtt -

830 bytes

1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp4 -

9.71 MB

10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather English.vtt -

2.07 KB

10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp4 -

43.68 MB

10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates English.vtt -

1.79 KB

10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp4 -

37.22 MB

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants English.vtt -

925 bytes

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp4 -

61.35 MB

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants English.vtt -

1.22 KB

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp4 -

32.1 MB

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking English.vtt -

254 bytes

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp4 -

10.97 MB

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant English.vtt -

177 bytes

11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp4 -

20.04 MB

12 - Thank you/24 - Thank you English.vtt -

1.21 KB

12 - Thank you/24 - Thank you.mp4 -

22.4 MB

2 - Tools For Making Croissant/5 - Tools For Making Croissant English.vtt -

3.24 KB

2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp4 -

68.77 MB

3 - Making the Dough/6 - Croissant1.pdf -

3.14 MB

3 - Making the Dough/6 - Introduction of the Ingredients English.vtt -

2.48 KB

3 - Making the Dough/6 - Introduction of the Ingredients.mp4 -

43.9 MB

3 - Making the Dough/7 - Croissant Dough English.vtt -

2.89 KB

3 - Making the Dough/7 - Croissant Dough.mp4 -

117.39 MB

4 - Lamination Techniques/8 - Butter Block for Lamination English.vtt -

1.53 KB

4 - Lamination Techniques/8 - Butter Block for Lamination.mp4 -

54.82 MB

4 - Lamination Techniques/9 - How to Laminate the Dough English.vtt -

3.53 KB

4 - Lamination Techniques/9 - How to Laminate the Dough.mp4 -

168.38 MB

5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants English.vtt -

1.04 KB

5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp4 -

62.49 MB

6 - Shaping Croissants/11 - How to Shape a Croissant English.vtt -

1.04 KB

6 - Shaping Croissants/11 - How to Shape a Croissant.mp4 -

45.95 MB

7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp4 -

67.69 MB

7 - Proofing Croissants/12 - How to Proof Croissants English.vtt -

2.68 KB

8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant English.vtt -

1.88 KB

8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp4 -

42.41 MB

8 - Baking Croissants/14 - Some tips for Baking The Croissant English.vtt -

2.39 KB

8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp4 -

52.48 MB

8 - Baking Croissants/15 - How to Bake the Croissants English.vtt -

941 bytes

8 - Baking Croissants/15 - How to Bake the Croissants.mp4 -

50.35 MB

8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt -

1.17 KB

8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4 -

33.22 MB

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Torrent File Content (53 files)

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